Ingredients: semi-fat boneless pork, top grade boneless beef, cooked rice groats, pork lard, onion, chicken eggs, top grade wheat flour, table salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 14.1 g; fats 14.2 g; carbohydrates 13.7 g.

Energy (caloric content) per 100 g of the product: 985 kJ (235.1 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: Place the frozen meatballs in a saucepan, fry them if desired, pour water and simmer for 25 minutes.

Refreezing is not allowed.