Ingredients: premium wheat flour, argentina fish fillet, bulb onion, drinking water, salt, ground black pepper.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 9.1 g; fats 6.1 g; carbohydrates 21.3 g.

Energy (caloric content) per 100 g of the product: 815 kJ (194 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: frozen pelmeni are put into boiling salted water. They are brought to a boil while stirring and cooked for 5–7 minutes. Cooked pelmeni are taken out from the water and dressed to taste (with butter or sour cream).

Refreezing is not allowed.