Ingredients: stringless premium veal, quail eggs, bulb onion, salt.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 17.4 g; fats 4.6 g; carbohydrates 0 g.

Energy (caloric content) per 100 g of the product: 679 kJ (162 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

In the summer, carrying in thermal packs is recommended.

Cooking method: they are baked in the oven at a temperature of 180°C for 40 minutes or steamed.

Refreezing is not allowed.