Ingredients: cheddar cheese, chicken eggs, breadcrumbs, turmeric, premium wheat flour.

Allergens are underlined.

Nutritional value per 100 g of the product:

proteins 17.56 g; fats 15.84 g; carbohydrates 22.9 g

Energy (caloric content) per 100 g of the product: 1,273 kJ (304.24 kcal).

Shelf life and storage conditions: 90 days at a temperature not exceeding -18°C.

Cooking method: cheese sticks are defrosted at room temperature and fried in preheated sunflower oil (butter) over low heat, while rolling over as needed.

Refreezing is not allowed.